🍽 Concept: High-Volume Takeaway – Steak & Fries, Chicken & Fries
👨🍳 Position: Kitchen Leader / Senior CDP
📊 Reporting To: Owner
Salary: OMR 250 – 300
🏠 Accommodation: Shared accommodation provided
🏥 Medical Insurance: Provided after probation
🧾 Position Summary:
We are looking for a hands-on and disciplined Senior CDP to lead a small kitchen team in a fast-paced takeaway environment. The candidate must be process-driven, consistent, and focused on quality, cost control, and efficiency.
💼 Key Responsibilities:
🔹 Kitchen Leadership & Team Training
Lead, supervise, and train kitchen staff (Commis, Assistant Chef, Helpers)
Maintain a disciplined, respectful, and clean work environment
Ensure portion control, hygiene, and proper kitchen practices
Actively work on grill and fry stations during peak hours
🔹 Standard Operating Procedures (SOPs)
Develop and implement SOPs for all menu items
Define exact weights, cooking times, and plating standards
Ensure strict adherence to SOPs by all staff
🔹 Cost Control & Inventory Management
Conduct daily inventory checks (meat, fries, sauces)
Maintain waste logs and control unnecessary usage
Implement strict portion control using measuring tools
Manage stock levels using FIFO method
Monitor and report food cost weekly
🔹 Quality Control
Inspect all incoming ingredients and maintain standards
Check every dish before serving
Ensure consistent cooking (especially steak doneness)
Maintain presentation standards
🔹 Hygiene & Food Safety (HACCP )
Enforce hygiene and sanitation standards
Monitor fridge/freezer temperatures daily
Ensure proper storage, labeling, and food rotation
Follow strict clean-as-you-go policy
🔹 Reporting & Communication
Submit daily reports (sales, usage, waste, issues)
Submit weekly reports (food cost, inventory, staff performance)
Communicate operational or staffing challenges proactively